The best salads with Chinese cabbage: a selection of recipes for every taste

 The best salads with Chinese cabbage: a selection of recipes for every taste

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Peking cabbage or Chinese cabbage is a dietary product rich in micro and macro elements.

Beijing is one of the leaders among vegetables in terms of vitamin C. It contains a lot of carotene and B vitamins, as well as potassium, calcium, phosphorus and magnesium. This product is not only very healthy, but also very tasty. Peking cabbage is especially popular in different types of salads.

In this article, we will talk about how to prepare the most popular and delicious salads with the addition of Chinese cabbage or Chinese cabbage step by step.

What does the vegetable taste like?

Green Peking cabbage is not only healthy, but also delicious - juicy, tender and crunchy. As part of salads, it goes well with meat and fish of different varieties, with various vegetables, with cheese. It is good both raw and after heat treatment. Peking cabbage is not as tough as white cabbage, but more juicy and dense than lettuce.

How to choose the right one?

Depending on the variety, Chinese cabbage can be of different colors:

  • saturated green;
  • light green with white accents;
  • green with yellow tips.

Selection tips:

  1. The lighter the leaves, the juicier. Leaves should not be lethargic and withered.
  2. It is best to choose medium-sized cabbages.
  3. The fruit should not be too firm, but not too loose.
  4. There should be no rot, dark spots.
  5. It is best to take cabbage not wrapped in cling film.

We recommend watching a video on how to choose the right Chinese cabbage:

How to refuel?

Peking cabbage has a neutral flavor. It goes well with butter and lemon, mayonnaise, sour cream.

Mustard dressing will spice up the salad... A green Peking cabbage salad with fresh vegetables will taste better if you dress it with a sour dressing based on soy sauce or wine vinegar. A simple dressing made from natural yogurt with salt and pepper is perfect for people who are watching their figure. For those who prefer these salads without mayonnaise, we suggest viewing this article.

Do not season your Chinese cabbage salads with milk-based sauces, as this can lead to an upset stomach.

The taste and methods of making Peking salads depend on the dressing and ingredients. And the names of these dishes turn out to be very beautiful and unusual. Learn about the salad options Anastasia, Tenderness, Caesar and Bride.


Which part of the vegetable to use for cooking, do I need to wash it?

  1. Remove the top leaves from the cabbage before cooking.
  2. Cut off the bottom of the head (3-4 cm wide).
  3. Rinse the leaves in running water.
  4. Then put in a bowl of water for a few minutes.
  5. Then you need to put the cabbage in a colander, let the water drain.

There are several ways to cut cabbage:

  1. fold several leaves on top of each other, cut the cabbage into strips with a sharp knife;
  2. divide the head of cabbage into 2 parts, shred the cabbage directly from the half of the head of cabbage;
  3. tear the cabbage with your hands, like lettuce leaves: the pieces should be about 4 by 4 cm.

You cannot throw away the white cores of the leaves - they are the juiciest and contain the most useful substances.

The most delicious homemade salad recipes with photos

Let's find out what delicious salads can be made using Chinese cabbage - both classic options and the most unusual ones, and how to cook them correctly using step-by-step recipes, and also see photos of ready-made dishes.


With sesame seeds and garlic


  • Peking cabbage 300 g.
  • Carrots 100 g.
  • Garlic 3-4 cloves.
  • Leek 100 g.
  • Sesame 1-2 tbsp spoons.
  • Raw mushrooms 100-150 g.
  • Soy sauce 1 tbsp the spoon.
  • Vegetable oil 2 tbsp. spoons.
  • Salt 0.5 tsp.
  • Sugar 1 tsp.
  • Pepper 0.5 tsp.


  1. Three carrots on a grater for carrots in Korean (can you make a Peking salad with carrots in Korean?).
  2. Cut the onion into thin half rings.
  3. Cut the champignons into slices.
  4. Cut the Chinese cabbage into strips.
  5. We warm up the sunflower oil well in a frying pan, add vegetables and mushrooms, cook for 10-15 minutes (what other salads from Peking and mushrooms are there?).
  6. Finely chop the garlic or pass through the garlic, add to the vegetables. Add sesame seeds, fry for a couple of minutes.
  7. Mix together soy sauce, salt, sugar, ground pepper. Season the salad. Serve warm.

With chicken and corn


  • Half a head of Chinese cabbage.
  • 2 medium tomatoes.
  • 1 large cucumber (which Peking and cucumber salads can you make?)
  • 1 bell pepper.
  • 1 piece of chicken fillet.
  • 7-8 champignons.
  • 1 can of corn.
  • Dressing: 3 tablespoons of soy sauce + 3 tablespoons of mustard seeds.


  1. Cut the Chinese cabbage into strips, put on a flat deep plate.
  2. Cut the tomatoes, peppers and cucumbers into cubes, lay them on top of the cabbage.
  3. Water the vegetables with the dressing.
  4. Finely chop the mushrooms, evaporate the moisture in a dry frying pan.
  5. Finely chop the fillet, fry in a pan with a little oil, salt and pepper.
  6. Put hot mushrooms and chicken on top of the vegetables.
  7. Pour corn on top and bon appetit!

Watch an interesting video with a recipe for Chinese cabbage, chicken and corn salad:


With chili, green onions and carrots


  • Peking cabbage - 150 g.
  • Carrots - 100 g.
  • Green onions - 20 g.
  • Chili pepper - 3 g.
  • Soy sauce - 1 tbsp l.
  • Olive oil - 1 tbsp l.
  • Salt - 1 pinch
  • Sugar - 0.5 tsp.
  • Apple or grape vinegar 9% - 1 tsp.

Salad preparation:

  1. Cut the cabbage into thin strips.
  2. Grate carrots for Korean carrots or cut into thin strips. Cut the onion into large pieces a couple of centimeters in size. Cut the pepper into very thin slices, after removing the seeds from it.
  3. Dressing: add salt, sugar, olive oil and vinegar to the soy sauce.
  4. We combine the prepared vegetables, season the salad, mix everything well.
  5. Serve the salad immediately after cooking.

With ginger


  • Peking cabbage - half a head of cabbage.
  • Salting water - 2 liters.
  • Salt 5 tbsp. l.
  • Large carrots - 1 pc.
  • Garlic - 4 cloves.
  • Small ginger root (5-6 cm).
  • Hot chili pepper - a pinch.
  • Coriander - 1 tablespoon
  • Apple cider or grape vinegar - 3 tbsp. l.
  • Vegetable oil - 3 tablespoons
  • Water - 100-150 ml.
  • Salt, sugar to taste.


  1. Cut the cabbage lengthwise into 4 parts. For cooking, take 2 quarters.
  2. Boil the water, cool it a little, add salt.
  3. In a deep container, fold the cabbage and fill it with brine, leave for 2 days at room temperature.
  4. Grate the carrots on a grater for Korean carrots, finely chop the garlic and ginger, add to the carrots, add spices, pour in vegetable oil and vinegar.
  5. Remove the pickled cabbage from the brine, gently squeeze.
  6. Cut each quarter into 5-6 pieces, add prepared carrots, water, salt and sugar to taste.

    We press down with a plate with a load or a heavy lid, put in the refrigerator for a couple of days.

    The appetizer is ready!

Watch a video with an interesting recipe for a spicy Chinese cabbage salad:

For raw foodists



  • Half a head of cabbage.
  • Sweet pepper - 2 pcs.
  • Juicy sweet and sour apples - 2 pcs.
  • Olive oil - 3 tbsp l.
  • Apple cider vinegar - 2 tbsp l.
  • White pepper, salt.


  1. Chop the Chinese cabbage into strips.
  2. Cut sweet peppers and apples into thin cubes.
  3. Combine vinegar and olive oil, add pepper and salt to taste.
  4. We mix all the ingredients. The salad is ready!

With avocado

Ingredients for Avocado Salad:

  • Peking cabbage - 200 gr.
  • Avocado - 1 pc.
  • Sour or sweet and sour apple - 1 pc.
  • Olive oil - 2 tbsp. l.
  • Lemon juice - 2 tbsp. l.
  • White salad onions - 1 pc.


  1. Cut the Chinese cabbage into strips.
  2. We clean the avocado, cut into thin strips, pour half of the lemon juice - this way the avocado will not darken.
  3. Cut the onion into half rings.
  4. Cut the apple into cubes or strips.
  5. Gently combine all the ingredients, season with oil and the remaining lemon juice. Done!

We suggest that you familiarize yourself with some more options for salads with vegetables. You will find them in this article.

Simple and inexpensive

With egg

Ingredients for Peking Cabbage Salad and Egg:

  • Half a head of Chinese cabbage.
  • Cucumber -1 pc.
  • Green onions - a bunch.
  • Dill - 2 branches.
  • Boiled egg - 1 pc.
  • Salt, mayonnaise to taste.

All ingredients are finely chopped and mixed.

With apple

Ingredients for the apple salad:

  • Half a head of cabbage.
  • 1 sour apple.
  • 1 can of corn.
  • Vinegar 1 tbsp l.
  • Vegetable oil - 1 tbsp. l.
  • Salt, sugar to taste.

Cut the apple, cabbage into strips, add corn, season, add salt and sugar, mix all the ingredients. Done.

The best recipes

With radish


  • Chinese cabbage - 1 pc.
  • Bulgarian pepper - 1 pc. You can also read separately about Peking cabbage and bell pepper salads.
  • Radish - 8 pcs.
  • Fetu - 125 gr.
  • Green onions - 20 gr.
  • Sesame.
  • Balsamic vinegar - 1 tbsp l.
  • Olive oil - 1 tbsp l.


  1. Cut the cabbage into strips.
  2. Radish in thin rings.
  3. Pepper - straws.
  4. Finely chop the onion, chop the feta into large cubes. Mix the ingredients together.
  5. Season the salad with balsamic vinegar and olive oil. Salt to taste. Let the salad infuse for 1 hour.
  6. Sprinkle with sesame seeds before serving.

With martini


  • Half of Peking.
  • Orange - 1pc. Learn more salad recipes with the addition of oranges.
  • Olives - 50 gr.
  • Martini - 1 tbsp. l.
  • Cinnamon to taste.


  1. Pick up the salad with your hands.
  2. Peel the orange, divide into wedges, cut into large pieces.
  3. Cut the olives into halves (you can find other recipes for salads with Chinese cabbage and olives here).
  4. Mix everything, add oil, martini and cinnamon.

With fish

With salmon

  • Chilled salmon - 2 steaks.
  • Half a head of cabbage.
  • Pitted olives - 100g.
  • Tomatoes - 2 pcs.
  • Salad onion - 1pc.
  • Olive oil - 3 tablespoons
  • Half a lemon.
  • Salt pepper.
  • Provencal herbs.


  1. Fry the salmon in a well-heated skillet in oil for 5 minutes on each side.
  2. We remove the bones, disassemble them into small pieces with our hands.
  3. We cut olives into rings, onions into strips, tomatoes into cubes, coarsely chop cabbage.
  4. Mix fish and vegetables.
  5. Squeeze out lemon juice, add oil, Provencal herbs, salt and pepper to taste. Mix.
  6. Let the salad soak for 20-30 minutes, serve.

With canned fish


  • Carrots - 1 pc.
  • Canned fish in oil - tuna or sardines - 1 can. Separately, we wrote about Peking and tuna salads.
  • Peking cabbage - half a head of cabbage.
  • Eggs - 2 pcs.
  • Bulb onions - 1 pc.
  • Salt and pepper to taste.
  • Mayonnaise - 3 tbsp. l.


  1. Finely chop the cabbage, salt, mash with your hands.
  2. In the cabbage, three carrots on a Korean-style carrot grater, finely chop the onion.
  3. Cut the boiled eggs into cubes and add to the salad.
  4. Put the fish on a plate, take out the bones, knead with a fork into pieces of medium size, add to the salad.
  5. Salt and pepper to taste, add mayonnaise to the salad, mix everything carefully.

You can find a lot of options for making a salad with Chinese cabbage and red fish in this article.

With chicken

With apple

Ingredients for Chicken Salad:

  • Chinese cabbage - 300 g.
  • Sweet pepper - 1 pc.
  • Sour or sweet and sour apples - 2 pcs.
  • Vegetable oil 2 tablespoons
  • Garlic wedges 1 pc.
  • Chicken fillet 200 g.
  • Salt and pepper to taste.
  • Natural yoghurt or low-fat sour cream 150 ml.
  • French mustard - 2 tsp
  • Half a lemon.
  • Buckwheat honey.
  • Dried dill - 1 tsp


  1. Chop the cabbage finely.
  2. Peel the pepper, cut into thin strips.
  3. Peel the apple, cut into strips.
  4. Put the apple, pepper and cabbage in a bowl, squeeze out a part of the lemon.
  5. Cut the garlic into large pieces, fry in vegetable oil until golden brown.
  6. Remove the garlic from the pan, fry the fillet cut into thin strips in the remaining oil. Salt and pepper.
  7. Combine yogurt or sour cream with mustard, squeeze out the remaining lemon juice, add honey and dill, add a little salt and pepper.
  8. Add cooled chicken to salad, season, mix gently. Let the salad stand for half an hour before serving.

With chicken fillet and green onions


  • Half a head of cabbage.
  • Boiled chicken fillet - 300 gr.
  • Red onions - 2 pcs.
  • Sweet pepper - 2 pcs.
  • Green onions - 1 bunch.
  • Sour cream - 2 tbsp. l.
  • Mustard - 1 tbsp l.
  • Garlic - 1 clove.
  • Salt and pepper to taste.


  1. Cut the onions in half rings, scald with boiling water.
  2. Cut the pepper into strips, chop the cabbage, finely chop the green onion, cut the chicken into cubes.
  3. Combine everything, add sour cream, mustard, pass the garlic through a press. Salt and pepper to taste, serve immediately after cooking.

All smoked chicken and Chinese cabbage salads are described here, and if you want to add bell peppers as well, you can find such recipes here.


With smoked sausage

  • Peking cabbage is a small head of cabbage.
  • Tomato - 2 pcs. Learn about all the Peking and tomato salads.
  • Smoked sausage - 100 g.
  • Boiled chicken eggs - 2 pcs.
  • Corn - 100 g. In a separate article, we presented a large number of salads from Peking cabbage and corn.
  • Baton - 4 pieces.
  • Mayonnaise, salt and pepper to taste.


  1. Chop the cabbage, add salt and lightly crush it with your hands.
  2. Cut tomatoes, eggs, sausage into small cubes.
  3. Add corn.
  4. Cut the loaf into cubes, dry in a pan without oil.
  5. Stir everything except the crackers, season with mayonnaise, salt and pepper.
  6. Sprinkle with croutons when serving.

With boiled ham


  • Half a head of cabbage.
  • Cucumber - 1 large.
  • Bulb onions - 1 pc.
  • Boiled sausage or ham - 200 gr.
  • Mayonnaise.


  1. Cut the cabbage, cucumber and sausage into thin strips.
  2. Cut the onion into half rings.
  3. We combine everything, season with mayonnaise, salt, mix, serve.

We suggest reading about the various options for preparing Peking salads with sausage and ham.


With pork


  • Cabbage - 1 small head of cabbage.
  • Large sweet apple - 1 pc.
  • Parmesan cheese - 150 gr.
  • White croutons - 100 gr.
  • White sweet seedless grapes - 150 gr.
  • Boiled or baked pork - 200 gr.
  • Garlic - 3 cloves.



  1. squeeze the garlic into mayonnaise and add 5-6 tablespoons of vegetable oil;
  2. salt.

We make the salad in layers:

  1. Peking, cut into small squares, smear a little dressing on top.
  2. Meat, cut into small cubes.

    You need to cut the meat across the fibers.

  3. Three apples on a beetroot grater, pour the remaining sauce.
  4. We spread the grapes, cut in half (what other salads can be made from Peking cabbage and grapes?).
  5. Carefully lay out the croutons (you can find all the salads with croutons here).
  6. Sprinkle with grated cheese.

Let stand for an hour before serving to soak all layers. This salad can also be served in portions if you place the ingredients on several plates at once during preparation.

With veal


  • Peking cabbage - 1 head of cabbage.
  • Boiled beef or veal - 400 g.
  • Hard cheese - 300 g.
  • Green onion - 100 g.
  • Mayonnaise.


  1. Cut the chilled meat into small cubes across the fibers.
  2. Cut the cabbage into small strips.
  3. Grate the cheese on a beetroot grater.
  4. Finely chop the onion.
  5. Combine the ingredients in a bowl, season with mayonnaise and lightly salt.
  6. Let stand for a while before serving.

You will find many recipes for excellent meat-based salads separately, and if you want to try making a salad with the addition of tongue, then read this article.

With vegetables

With spinach


  • Half a head of Chinese cabbage.
  • A bunch of spinach.
  • A can of corn.
  • Tomatoes - 3 pcs.
  • Salt to taste.
  • Mayonnaise - 2 tbsp. l.


  1. Cut the cabbage into strips, raze the tomatoes into cubes.
  2. Put the spinach whole, or tear it a little.
  3. Drain the corn liquid and add to the rest of the ingredients.
  4. Salt, add mayonnaise. We mix. Serve immediately after cooking.

With cucumber

Ingredients for cucumber salad:

  • Peking cabbage - 0.5 head of cabbage.
  • Fresh cucumber - 1 pc.
  • Ground pepper.
  • Green onions - a bunch.
  • Dill greens.
  • Olive oil - 1 tbsp. l.
  • Lemon quarter juice.
  • Salt to taste.
  • Canned corn - 0.5 cans.


  1. Shred cabbage and cucumber into strips, finely chop the dill and onion, mix everything.
  2. We drain the water from the corn, add to the rest of the vegetables.
  3. Squeeze out the lemon, add oil, mix.

Festive dishes

With squid

Ingredients for Squid Salad:

  • Half a head of Chinese cabbage.
  • 300 g of peeled cocktail boiled shrimps (you can find all shrimp salads here).

    IMPORTANT! King prawns will not work in this salad.

  • Crab sticks - 300 gr. Here you will find recipes for salads with the addition of crab sticks and Chinese cabbage.
  • Jar of canned pineapples. Learn about Peking cabbage salads with pineapple added.
  • Large ripe pomegranate.
  • Mayonnaise.
  • Salt.

Cooking a festive Chinese cabbage salad:

  1. Chop the cabbage, after removing the white part of the leaf.
  2. Chop the crab sticks very finely.
  3. Cut the pineapple into small cubes.
  4. Carefully peel the pomegranate, disassemble into grains.
  5. Mix shrimp, sticks, cabbage, pineapple, pomegranate. Season with mayonnaise.

Another salad with pomegranate and shrimps would be an excellent option for a festive table. We wrote about it in detail in another article.

With rice noodles


  • Half a head of Chinese cabbage.
  • Squid carcass - 3 pcs.
  • Boiled chicken eggs - 3 pcs.
  • Leeks - 100 - 150 gr.
  • Rice noodles - 200 gr.
  • Natural yogurt - 150 gr.


  1. Break the noodles into 4-5 cm pieces and cook al dente. The main thing is not to digest.
  2. We clean the squid, cook in salted water.

    IMPORTANT! Cook for no longer than 2 minutes so that the squid does not become tough.

  3. Three eggs per beet grater.
  4. Chop the cabbage, add salt and mash a little.
  5. Cut the leek thinly, combine all the ingredients, season with yogurt. Serve a delicious salad with Chinese cabbage to the table fresh.

Lenten snacks

With apple and carrot


  • Peking cabbage - half.
  • Sour apple - 1 pc.
  • Parsley - 1 bunch.
  • Fresh carrots - 1 pc.
  • Lemon juice - 1 tbsp. l.
  • Olive oil - 2 tbsp. l.
  • Salt and pepper to taste.


  1. Cut cabbage into strips, three carrots on a beet grater.
  2. Peel the apple, cut into small cubes, finely chop the parsley.
  3. We combine all the ingredients, salt, pepper, season with lemon juice and butter, mix slightly.
  4. Serve the salad immediately after cooking. Over time, the salad loses its taste.

Separately, you can read about Peking and carrot salads, and we described all lean options here.

Greek with cheese

Ingredients for Greek Peking Cabbage Salad:

  • Peking cabbage - half.
  • Tofu cheese - 300 gr.
  • Tomatoes - 3-4 pcs.
  • Bulgarian pepper - 1-2 pcs.
  • Pitted olives - 100 g.
  • Bulb onions - 1 pc.
  • Lemon juice - 2 tbsp spoons.
  • Olive oil - 3 tbsp. spoons.
  • Salt, black pepper - to taste.


  1. Peel the pepper, cut into thin slices.
  2. Cut the tomatoes into thin slices.
  3. Divide the cabbage into leaves and cut into square pieces.
  4. Cut the onion into half rings.
  5. Cut the tofu into large cubes.
  6. Combine all components, add whole olives. Season with juice and oil, salt and pepper.


With seaweed

Ingredients for Diet Peking Cabbage Salad:

  • Half a head of cabbage.
  • Seaweed - 300 gr.
  • Boiled quail eggs - 8 pieces.
  • Bulb onions - 1 pc.
  • Vegetable oil to taste.


  1. Finely chop the onion, cut the eggs in half.
  2. Rinse the sea cabbage thoroughly, let the water drain, and cut it quite finely.
  3. Chop Peking, combine everything in a salad bowl, season with oil, mix. Delicious and without harm to the figure!

You can find even more recipes for salads with the addition of seaweed here.

With pumpkin


  • Peking cabbage - 7-8 leaves.
  • Small carrots - 1 pc.
  • Pumpkin - 100 g.
  • A pinch of salt.
  • Vegetable oil - 1 tbsp. the spoon.


  1. Grate the carrots and peeled pumpkin on a beetroot grater.

    REFERENCE! To make the pumpkin clean better, you can put it in the microwave for a couple of minutes.

  2. Cut the cabbage into thin strips.
  3. Combine all vegetables, mix gently, season with oil and salt a little.
  4. Before serving, put the salad in the refrigerator for 15-20 minutes so that the vegetables “let in” the juice.

Vegetarian diet

With mint


  • Half a head of cabbage.
  • Rice vinegar - 1 tbsp l.
  • Soy sauce - 1 tbsp l.
  • Fresh mint - 1 bunch.
  • Sesame oil -2 tbsp l.
  • Green peas - 100 g.
  • Chili pepper - 1 pc.


  1. Heat the pan well, add oil, then soy sauce and vinegar.
  2. Cut the peas, pour them into the pan, fry for a minute.
  3. Chop cabbage into strips, pour into a pan with peas, continue cooking over high heat for another minute.
  4. We tear the mint with our hands, cut the chili into thin rings, after removing the grains, add everything to the pan.
  5. Stir, cover, cook for another minute.
  6. After the cabbage has cooled down a little, you can serve it to the table.

With fresh asparagus


  • Fresh asparagus - 100 g.
  • Cherry tomatoes - 200 g. We invite you to learn about salads with cherry tomatoes and Chinese cabbage.
  • Green onions - a small bunch.
  • Chili pepper - 1 piece.
  • Peking cabbage - oh, 5 heads of cabbage.
  • Bean sprouts - 50 g.
  • Corn salad - 50 g.
  • Garlic - 1 clove.
  • Olive oil - 3 tbsp l.
  • Sesame oil - 1 tbsp l.
  • Cilantro is a twig.
  • Half a lemon.
  • Pineapple juice - 1 tbsp l.


  1. Cut cherry in half, chili into thin rings, onion into medium-sized pieces. Mix, add the bean sprouts.
  2. Cut the Chinese cabbage into large strips, add the asparagus and lettuce.
  3. We combine all the ingredients, season with two types of oil, pineapple juice, crush lemon and garlic, finely chop the cilantro. We mix.

Stuffing methods

How to make stuffed cabbage rolls?


  • 1 head of Chinese cabbage.
  • 350 g minced pork.
  • 150 g dry rice.
  • 1 large onion.
  • 1 carrot.
  • Dill and parsley.
  • 1 clove of garlic
  • 2 bay leaves.
  • 3-4 peas of allspice.
  • Salt.
  • Ground black pepper.


  1. Pour 400 ml of hot water over rice, add a little salt, put on a small fire, cook until tender, cool.
  2. Add the egg, minced meat, salt and pepper to the rice to taste, knead everything well with your hands.
  3. We clean carrots and three on a grater for Korean carrots.
  4. Cut the onion into cubes.
  5. Put carrots, onions, dill and parsley on the bottom of a deep saucepan or duck.
  6. We disassemble the cabbage into sheets, carefully cut out a thick part from each sheet.
  7. We take a spoonful of minced meat, form a ball and carefully wrap it in a cabbage leaf.

    IMPORTANT! Wrap it up as tightly as in a white cabbage leaf will not work, since the Peking leaves are not so dense.

  8. Formed cabbage rolls are laid out in a prepared pan.
  9. We boil 2 liters of water in a kettle, fill the cabbage rolls with water so that they are completely covered with water. We put on low heat.
  10. Add bay leaves, chopped garlic, salt and peppercorns. The dish should simmer slowly for 25-30 minutes until cooked through.

Stuffed with curd cheese


  • Half a head of cabbage.
  • Bulgarian pepper - 2 pcs.
  • Curd cheese (feta or feta cheese) - 400 g.
  • Dill, parsley, basil - in a small bunch.
  • Garlic - 3 cloves.


  1. If the cabbage is tough, wrap it in a bag and leave it at room temperature for a day.
  2. Scald the pepper with boiling water or bake it a little in the microwave, remove the peel. We clean from seeds, cut into small squares.
  3. Finely chop the herbs and garlic.
  4. Using a blender, mix everything with curd cheese.
  5. Gently unbend the cabbage leaves like a flower.
  6. We coat all the folded sheets with the filling, starting from the center. We collect the head of cabbage back, wrap it tightly in two layers of cling film, wrap the ends.
  7. We remove the cabbage overnight in the refrigerator. In the morning the cabbage will be ready to eat.

You can watch in detail the preparation of stuffed Peking cabbage with curd cheese in the video:

Peking cabbage goes well with a variety of foods. This healthy vegetable has earned love and respect in many countries. There are many recipes for dishes, but this is far from the limit. Cabbage can be the basis of a variety of dishes, just show a little imagination!

Watch the video: How to make Napa cabbage salad. Cabbage salad recipe (May 2022).