5 unpretentious and delicious varieties of greenhouse onions

5 unpretentious and delicious varieties of greenhouse onions

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In order to grow onions in a greenhouse, you do not need any special training.

The main thing is to choose the right seeds of the right varieties and create ideal conditions for their ripening.

By following these simple rules, you can grow succulent greens successfully throughout the year.

The best varieties of onions for greenhouses

The high yield of onions in the greenhouse directly depends on the choice of the variety. There are five of the most popular types of onions that gardeners use for planting. Let's consider them.


A characteristic feature of the onion is the absence of a large onion. They are oblong in shape, slightly sharp in taste. The green feather can range in color from bright green to dark green, depending on the variety.

In height it reaches sizes from 30 cm to 1 m. In the form of a feather, it is fistulous, wide, pointed at the end. By taste characteristics - juicy, weakly sharp with tender pulp inside.

The cultivation of this type of onion takes place for the sake of a constant process of obtaining fresh greens. The sooner you cut the first, the faster the next one will grow.

Productivity - 3.5 kg per 1 m2.

Three weeks after it rises, the first crop can be harvested. After another month, a second cut of fresh herbs is made. Then the onion is finally removed, the garden is dug up and new seeds are planted.

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The chives are a perennial, highly branching plant with a false bulb attached to the stem. By their structure, feathers are small, tubular, dark green, pointed at the end, grow up to 35 cm in height. In terms of taste, it has a delicate taste and aroma. It is often salted for the winter and used as a seasoning..

The yield is 3 kg. per 1 m2.

In order for the plants to wake up, they are watered with hot (35-40 ° C) water and planted in loose soil. The necessary microclimate is created in the greenhouse. When grown, the air temperature is 20-22 ° C, and during the period of feather formation - 16-18 ° C.

In order to form feathers of a dark color, you need to create a sufficient lighting mode. If there is little light, then the bow will go to the arrow. Water it regularly, but in small portions, in order to avoid imbalances in humidity. Soil moisture should not exceed 80%, and air - 70%. High humidity causes rot, low excessive bitterness.

The first cut of the onion occurs 5 weeks after planting.... Then the underground part remains for the next harvest.


Leeks are a two-year-old crop that closely resembles garlic in shape. False bulb, white, smoothly turns into a thick stem, light green color, 10 to 35 cm high.The leaves are flat, reaching a length of 35 to 70 cm.

The color range of the leaves varies from light to dark green. Both the stem and feathers are considered edible, but the stem is softer and sweeter in taste, contains more vitamins, and is generally used more often in cooking..

Leek yield reaches 2 kg. from 1 m2.

In order to get a high white leg during the cultivation process, grooves are dug in the soil before planting and the seedlings are planted at the bottom, and as they grow, soil is poured.

The first harvest takes place in 130-150 days, depending on the variety.

Balcony, windowsill - at home.


In the open field on the site.


Voted: 2

Tiered bow

This type of bow is similar in appearance to a batun. The thickness of the leaves in both varieties is the same, but the multi-tiered feathers are more juicy and elastic, hollow inside and resemble a tube in shape. The onion grows in length by 40-50 cm. The main difference from the batun and other varieties is the presence of both underground and aerial bulbs. They are mounted on a powerful boom.

As the arrow grows, the following tiers are formed. The first tier of bulbs is located at a height of 65-80 cm. They weigh about 25 grams. On average, 3-4 tiers grow. Each next, consists of smaller bulbs, weighing from 5 to 15 grams.

Productivity - 3 kg. per 1 m2.

There is no rest period. Already on the mother bush, the bulb is overgrown with green feathers. If it is planted in moist soil, then after 28 days it can be harvested. And so, all year round.

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Shallot is called a multi-family variety because of the way it forms bulbs - families or nests. Feathers have a green color, pungent taste and delicate aroma, reaching a length of 25-30 cm. The bulb is pointed and slightly elongated.

Productivity up to 6 kg. per 1 m2.

The first harvest, with proper care, is possible in 30 days.

Questions From Readers

Can onions be grown in a greenhouse in winter?

Which variety is good for a feather greenhouse?

Watch the video: HOW TO GROW POTATOES. Planting. Growing. Harvest. Storage. (August 2022).