Marigolds and saffron are different flowers: how do they look in the photo and how do they differ?

Marigolds and saffron are different flowers: how do they look in the photo and how do they differ?

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Bright marigolds delight both city flower beds and individual plots. These sunny flowers are not only beautiful. They have many beneficial properties.

Sowing saffron is not inferior in popularity. Moreover, it blooms when the other flowers do not even sprout yet.

And if they are completely different in the flowerbed, then in cooking and medicine they are often confused, mistaking marigolds for a more affordable brother of saffron. Saffron and marigold are different flowers.

Description and photos of plants

Check out the photos and descriptions of these plants.

Annual of the Astrov family

The stem is erect, branched. Most varieties grow as a bush, each of which looks like a bouquet during flowering. Inflorescences in the form of baskets. Marigolds begin to bloom in late spring and burn with their bright colors until frost. They love the sun and water.

The beneficial properties of these plants have been known for a long time. They are widely used both in traditional medicine and in official medicine. Flowers are used as raw materials for preparations.

Reference. Water decoction is used to treat diseases of the upper respiratory tract, oral cavity, as a diuretic and antihelminthic agent. Alcoholic infusion of marigolds is prescribed for problems with the pancreas and liver.

The composition of marigolds is rich in useful elements:

  • Phytoncides.
  • Folic and ascorbic acids.
  • Flavonoids.
  • Essential oils.
  • Vitamins A and E.
  • Trace elements (magnesium, calcium, iron, phosphorus, etc.).
  • Much more, including gold.

With insect bites and skin diseases, the infusion of marigolds will quickly remove symptoms and accelerate healing and recovery.

In the garden, the plant stands guard over vegetable crops. Due to its insecticidal properties, it protects the garden from aphids, ants, weevils and other pests. It is planted along the perimeter of the beds and in the aisles (when and how to plant marigolds?).

Bulbous perennial related to Iris

It is a low-growing plant with single flowers. Has no stem. Basal leaves. It blooms in early spring and autumn. The most valuable part of the plant is the stigmas. They are harvested early in the morning. To prepare 1 kilogram of seasoning, you need to collect stigmas from about 220,000 flowers.

Saffron is one of the most expensive spices. A kilogram costs up to $ 6,000. The high cost of the spice is associated not only with the difficulties of processing. Saffron is loved and appreciated for its spicy, sweet, delicate aroma and its unique action.

It includes:

  • essential oils;
  • carotenoids;
  • thiamine;
  • flavonoids;
  • vitamin B;
  • other useful substances.

Attention. The consumption rate of saffron is 1 gram per year. Which is about 700 stigmas. The range of effects on the human body is very large.

Saffron infusion:

  1. relieves pain;
  2. soothes;
  3. improves cardiac activity;
  4. cleans the blood;
  5. relieves inflammation;
  6. rejuvenates;
  7. removes kidney stones;
  8. lowers cholesterol;
  9. helps with female ailments;
  10. heals polyps;
  11. relieves depression.

Saffron is found in anti-cancer drugs.

When brewed with hot water, the plant loses most of its beneficial properties! Only warm water is used.

Saffron is also used for dyeing clothes and hair. The fabric retains its color for a long time and acquires the properties of repelling parasites and protecting against infections. Hair becomes golden and shiny. They are restored, stop splitting and falling out. Dandruff and inflammatory diseases disappear.

What is the difference?

Plants belong to different families. Consequently, appearance, growing conditions and care for them are radically different... As well as their effect on the human body. The main difference is that marigolds act in a targeted manner, on certain systems and organs.

Saffron, on the other hand, heals the entire body. In cooking, marigolds are most often used as part of herbal preparations. Saffron is good for individual use. It doesn't work well with other spices.

Attention. Saffron is high in calories.

Why is the seasoning called “Imeretian” in Russia?

The confusion has arisen due to the similarity of saffron stigma powder and ground marigold. It has a bright color and a spicy scent. Only a very experienced specialist can understand the taste of what the powder is made of..

One saffron stamen colors three liters of water orange and gives a strong sweetish aroma.

The most valuable marigold seasoning is made from flowers growing in the Imereti region of Georgia. According to the name of the region, the name of the seasoning was also fixed. The flowers are collected and dried whole. Shredded, they are added to many dishes of the Georgian national cuisine. This gives them, in addition to taste, a delicate aroma with fruity notes.

The noble saffron and the simple, soulful marigold flower are not interchangeable. Their value is in a rich and useful composition for humans. Each of these plants is unique in action and beauty.

Watch the video: 18 Most likely AGRICULTURE Business That Make you RICH. Most Profitable Agriculture Farming (August 2022).