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A big difference between caraway and dill: are they the same thing or not, and where are they used?

A big difference between caraway and dill: are they the same thing or not, and where are they used?



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Many of us are familiar with the healthy and fragrant spice of cumin. At the same time, there is an erroneous statement among the majority that there is no difference between him and dill seeds.

There are many reasons for such a persistent misconception, but in fact they are two different plants. This article tells in detail about the useful characteristics and distinctive features of caraway and dill.

Is it the same thing or not?

Cumin and dill seeds are not the same... Despite their incredible similarity, the herbs themselves are clearly distinguishable during the flowering stage:

  • dill ripens in a year, while cumin takes two years in any place with a temperate climate;
  • the dill umbrellas are yellow, which makes it stand out against the background of white and pink caraway seeds.

Why are they confused?

The confusion occurs precisely with the fruits of plants, because the seeds have an almost identical egg shape, a ribbed surface and a structure with two lobes. Moreover, the smell of caraway seeds really remotely resembles dill, and among their useful properties there is a lot in common.

How to tell?

Knowledge of what cumin and dill seeds are will help not to be mistaken.:

  1. caraway has a characteristic smell of anise;
  2. dill fruits are flat and slightly smaller in size;
  3. the caraway seeds are curved about 3 mm in length and have a spicy pungent taste.

Useful properties and chemical composition

Dill contains:

  • 18% fatty oils, which are rich in linoleic, palminic and petroselinic acids;
  • about 15% falls on the share of protein substances;
  • essential oil content up to 4%;
  • many vitamins, including a small amount of nicotinic and ascorbic acid;
  • minerals, among which are mainly iron, phosphorus and potassium.

Cumin contains:

  • a gigantic list of more than 100 nutrients, including tannins, lipase and alkaloids;
  • B vitamins, phosphorus, iron, zinc and calcium, which together have a valuable effect on human health;
  • cumin consists of 35% fatty oil, while the amount of essential oil does not exceed 1%.

It is worth noting that in dill, it is mostly the greens that are valuable, while caraway is cultivated mainly for the sake of the fruit.

Both plants have similar elements that give caraway and dill unique beneficial properties that are often used in folk medicine and pharmacology to create medicines:

  1. both dill and caraway have the ability to normalize the production of gastric juice, relax the intestinal walls and normalize the entire digestive system;
  2. spices cope well with the problem of flatulence, kidney and bladder disease, providing a diuretic or laxative effect;
  3. a decoction with dill or caraway seeds helps nursing mothers improve lactation;
  4. the essential oil in these plants causes an expectorant effect, which promotes the excretion of phlegm in case of bronchitis or pneumonia;
  5. dill relaxes, soothes and allows you to normalize sleep;
  6. decoction of caraway seeds relieves bloating in infants;
  7. cumin oil is a natural antiseptic that is used to prevent tuberculosis, normalize metabolism and against worms.

We offer you to watch a video about the beneficial properties of cumin:

And also about the benefits of dill and precautions when using it:

Contraindications

As with other spices, it is always necessary to consider possible contraindications. Cumin, whether it is an addition to food or a decoction, must be discarded:

  • people with high acidity, gastritis, stomach ulcers or gallstones, as essential oils irritate;
  • people with individual intolerance or allergies;
  • with heart disease;
  • after organ transplant, because the spice strengthens the immune system and can cause liver, heart or kidney rejection.

Diabetics and pregnant women need to take the seasoning with caution.... Those who decide to take dill should consider the following:

  • excessive use can cause an allergic reaction;
  • medicines and dishes based on herbs or dill seeds should not be taken by people with hypotension;
  • pregnant women are not recommended to consume dill more than once a week;
  • abuse causes dizziness, decreased vision, and the frequent inclusion of seasoning in the diet causes a breakdown and fainting;
  • dill is contraindicated in people with atony.

Cooking applications

Due to its aroma and specific taste, each of these seasonings is popular among culinary specialists in its own way. Caraway has a bitter, pungent taste, while dill does not. Nevertheless, seeds are excellent substitutes for each other in food preservation, soups, cheeses and even desserts. Moreover, both of these spices can always be mixed with other herbs.

In the case of meat, vegetables, salads or baked goods, replacing cumin with dill (or vice versa) can slightly change the aroma and taste of the future dish, so you should be careful.

Read about how to prepare dill for the winter in this article.

Can you combine?

Both cumin and dill go well together, be it cooking or traditional medicine. And if with the first it is only about taste, then in the second case, the benefits for the person are important. Separately, the seeds are able to normalize the work of almost half of the body, while a mixture of caraway and dill is unlikely to give a double result, but the effect will definitely be. Try not to overuse and remember the contraindications!

Both of these plants are very popular and everyone has used them at least once, either as food or as a medicine. Therefore, it is important to know exactly what nature has to offer, especially when it is both tasty and healthy.


Watch the video: Is There a Difference Between Anise u0026 Fennel? (August 2022).