The benefits and harms of tarragon tincture on moonshine. Pure remedy recipes with mint and honey

The benefits and harms of tarragon tincture on moonshine. Pure remedy recipes with mint and honey

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Now it is difficult to imagine any celebration without the use of strong drinks. Regular purchased drinks quickly get bored and you want something new.

An excellent option would be homemade tincture of moonshine and tarragon, which also has a healing effect.

In this article, we will tell you in detail about the benefits and dangers of tarragon tincture on moonshine, and how to prepare tarragon infused with alcohol at home.

How is the infusion useful?

Tarragon or tarragon is a perennial herb native to North America. Its leaves have a spicy taste and pleasant aroma.

They are used both dried and fresh. Often, tarragon extract is used for the production of chemically synthesized drugs (you can learn more about the healing properties of tarragon extract, its preparation and use here).

The infusion of this plant on moonshine strengthens human immunity, blood vessels, improves sleep and increases appetite. It also helps to heal wounds in the mouth and relieve pain in the joints and spine.

Content of nutrients

Tarragon is known for its high content of nutrients. Among them:

  • essential oils;
  • phosphorus;
  • calcium;
  • carotenoids;
  • alkaloids;
  • vitamin C;
  • flavonoids;
  • coumarins.

What diseases are they used for?

Tincture on moonshine and tarragon is recommended for diseases:

  • gastrointestinal tract (increases the production of gastric juice);
  • as a diuretic;
  • in the treatment of cystitis;
  • to lower blood pressure;
  • as a sedative.

In addition, traditional healers with its help successfully treat:

  • migraine;
  • acute headache;
  • edema of various origins;
  • infectious diseases of the respiratory system;
  • inflammation of the urinary tract;
  • skin diseases;
  • toothache and stomatitis.

Can it be harmful?

Any drug, if used incorrectly or excessively, can harm a person. Tarragon is no exception.

Possible side effects

  1. Do not consume tarragon-based tincture every day, it can harm the digestive system.
  2. Also, you should not use it for more than one month.

If these conditions are not met, you may experience nausea, severe headaches, and abdominal pain.


  1. Nursing mothers should limit any form of tarragon in their diet until the baby is one month old. Otherwise, harmful ethereal vapors can enter the child's body and cause pain and discomfort.
  2. You can not take a tincture based on it for people who are prone to allergies.
  3. In pregnant women, this herb can even provoke a miscarriage.
  4. Also, you should not get carried away with it if you have gastritis or an ulcer.

How to make alcohol-infused tarragon at home?

There are many recipes for making such a tincture. They differ in aging time and additives. Preparing it is not difficult at all.

Almost all recipes are based on the fact that you need to put chopped tarragon leaves and other additives into a container, pour moonshine or vodka and leave to infuse, then strain. Tarragon is infused, usually from 20 minutes to 5 days, depending on the recipe.

Below are the most common recipes for making a tincture with moonshine and tarragon.

Read more about how to make tarragon tincture at home and what are the benefits of it, read here.

Clean remedy

Take 50 grams of dry tarragon, place it in a deep container and pour 0.5 liters of moonshine. Cover with cling film and refrigerate for 20 minutes. The tincture should take on a greenish tint. After the specified time has elapsed, the liquid is filtered and left in the refrigerator for another day, after which the tincture is ready for use.

How and in what cases to use such a tincture?

  • To stabilize blood pressure it is enough to take one tablespoon orally in the morning on an empty stomach, for a month, then you need to take a break for a couple of weeks, after which you can repeat this method of treatment.
  • To strengthen the enamel of the teeth: Twice a day, take the tincture into your mouth and rinse for a couple of minutes, then spit it out. After such a procedure, you cannot rinse your mouth with water and eat food for an hour.
  • To improve kidney function it is necessary to drink two tablespoons of the tincture before bedtime after meals for a month.
  • Slimming: to speed up the digestive tract and increase appetite, thereby improving metabolism and promoting weight loss, it is enough to take a tablespoon of tincture before each meal.
  • For potency: tincture on moonshine and tarragon is an excellent way to increase male potency, for this you need to take a tablespoon of pure tincture twice a day - in the morning, immediately after waking up and in the evening before bedtime.
  • For appetite it is enough to drink two tablespoons of this liquid before each meal.
  • For immunity: tarragon has a large amount of nutrients, therefore it has the ability to strengthen human immunity, for this you only need to consume two tablespoons of tarragon tincture inside in the morning and in the evening fifteen minutes before meals.

Honey recipe

To prepare such a liquid, take:

  • 50 grams of fresh tarragon;
  • a couple of tablespoons of honey;
  • one teaspoon of sugar and 0.5 liters of moonshine.
  1. All the ingredients are put into a deep container and filled with moonshine.
  2. Stir thoroughly until honey and sugar are completely dissolved and leave in a cool dark place for 3 days.
  3. Then it is thoroughly filtered.

The liquid is ready to use. Due to the use of honey in the recipe, the tincture acquires a pleasant sweetish aftertaste.

In application, the tincture of this recipe does not differ from the pure one, however, one should take into account the presence of honey in the composition and its effect on the body. It may be contraindicated in people prone to allergies.

Mint recipe

In such a recipe, you can get an amazing-tasting refreshing liquid. To prepare it you will need:

  • a small bunch of fresh tarragon;
  • a few sprigs of mint;
  • juice of one fourth of a lemon and 0.5 liters of moonshine.
  1. All the ingredients are put into a deep container and filled with moonshine.
  2. You can add a couple of teaspoons of sugar for a sweet taste.
  3. After that, the container is closed and removed to a dark, cool place for a week, after which it is filtered.

There is no difference at all in the use of such a tincture from a pure one. However, too you should take into account the possible allergy to additional components.

Tarragon is a versatile spice that is used in cosmetology, cooking and medicine. But exceeding the dose of tarragon consumption leads to negative consequences. Read our materials on the benefits and dangers of tarragon, including for women, and learn how to make tea and use tarragon seasoning.

How long does it last?

The shelf life of such a tincture strongly depends on the conditions of its storage. In a dark, cool place, you can store the drink for up to 1 month, depending on the use of additional components.

It should be remembered that during storage, the drink loses its medicinal properties, so the best option would be to use a freshly prepared tincture.

Tarhun is a medicinal plant. Drinks based on it have a large number of medicinal properties, if you follow the dosage of the intake, you can cure various diseases and strengthen the immune system.

Watch the video: Proven Health Benefits of Mint Leaves ALL YOU NEED TO KNOW ABOUT mint leaves (June 2022).


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