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A Practical Guide to Growing Ginger Root at Home

A Practical Guide to Growing Ginger Root at Home



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Most people know ginger as a wonderful oriental spice, and it can also be used as a cure for many diseases.

The beneficial properties of the plant contribute to rapid weight loss, shine hair, and rejuvenation.

Therefore, many people think about growing ginger at home, the process is not very complicated, but it requires observing some important nuances.

In this article, we will try to tell you in as much detail as possible how to properly grow it in a pot on a regular windowsill at home.

Is it possible to successfully grow a vegetable at home?

Ginger can be grown not only in the summer cottage, but also at home on the windowsill... Of course, growing a potted plant is different from growing outdoors.

It is important to follow the planting technique and algorithm in order to get the desired result, namely powerful roots for food or medicinal purposes.

There are many varieties of ginger known. The most popular of them are presented in the table.

NameDescription
Black ginger (Barbados)Has a strongly pronounced, sharp, pungent taste.
White Ginger (Bengal)Has a pleasant aroma and less pungent taste.
KrachaiIt is not very hot and has a delicate aroma. After cooking, does not require removal from the dish.

For growing at home on a windowsill, you can choose any of these types. Everyone will find their own ginger depending on the aesthetic and tactile tastes.

How to cultivate correctly in an apartment on a windowsill?

The cost of planting material

  1. In Moscow.
    • Seeds - 120–160 rubles.
    • Root tubers - 180-220 rubles per 1 kg.
  2. In St. Petersburg.
    • Seeds - 110–160 rubles.
    • Root tubers - 180-220 rubles per 1 kg.

Description of the planting process

Seeds

  1. Choose a shallow, wide planting container.
  2. Fill the container with soil, it should be loose, light and high in humus.
  3. Moisten the ground with a spray bottle.
  4. Sow seeds 3-5 cm apart.
  5. Sprinkle with earth on top.
  6. Cover the container with plastic and put it in a warm, bright place. Several holes must be made in the polyethylene for air exchange.
  7. When the soil dries up, the polyethylene can be removed and the soil can be treated with a spray bottle.

Root tubers

Now about how to germinate a young plant from a root tuber at home or on the windowsill of a summer residence.

  1. Choose a root with a shiny and smooth skin. You should not choose a dry or frozen specimen, the ideal option would be ginger with shoot buds.
  2. Place the root in warm water at room temperature for 2-3 hours. This must be done to awaken the buds to growth.
  3. If it is necessary to grow several pieces from one ginger, then the cut points must be treated with a solution of potassium permanganate after separating it.
  4. Pour drainage 3-5 cm thick into the pot.
  5. Bury the root 2-3 cm in the soil mixture of turf, sand and leaf humus. The eyes should look up.
  6. Pour abundantly with water at room temperature.

Watch an interesting video on how to plant ginger using a root tuber:

Where to put the pot?

It is recommended to place the pot with the plant away from the window.... Ginger is one of the plants that thrive in partial shade.

Care Tips

After the first green shoots appear, ginger must be properly cared for. The main task of proper care is frequent watering, maintaining heat and humidity in the room.

  • Temperature... Ginger is a thermophilic plant, so the room where this plant is grown should be warm. Required temperature - +18 - +20 degrees in spring, +28 - +31 degrees - in summer. During the rest period, the temperature should not exceed +15 degrees.

    Ginger is bad for sudden changes in temperature.

  • Humidity... Don't forget about humidity. To maintain the required humidity level in the room, the plant must be sprayed with warm water every day. This is the secret to successfully growing ginger in a pot.
  • LightingDirect sunlight is dangerous for ginger, it is better to create partial shade for its cultivation.
  • Watering... Overdrying should not be allowed, it will lead to the death of the plant. Watering is necessary often and little by little.

    Important! After each watering, you need to loosen the ground. As a result, the water will not stagnate and the root will not rot.

  • Top dressing... Like any growing organism, ginger needs feeding. For this, it is necessary to use mineral and organic fertilizers. Depending on what you want to get as a result of growing, you should choose suitable additives: potash for growth, phosphorus for flowering.
  • Pruning for a better harvest... To get a good harvest of the root, the ginger should not be allowed to bloom. Even at the initial stage of bud formation, without waiting for the ginger to bloom, you should trim these parts. and

    Thus, the plant will spend more energy on the development of the underground part. Do not cut the leaves too much, since then large rhizomes will not grow in the ginger. These pieces are ideal for preparing salads.

We suggest watching a useful video on how to care for ginger shoots:

We talked about the features of planting ginger at home and about further caring for the plant in a separate article.

Collection and storage

Before harvesting, you should completely stop watering. At the end of September, the foliage of ginger begins to fall apart in different directions, the leaves gradually turn yellow and fall. The roots are dug out after the leaves wilt, this serves as a signal that the plant has absorbed most of the nutrients. Rhizomes must be cleared of soil and dried in the sun for three days.

If ginger is grown for decorative purposes, then the roots should be left to winter in the ground.

In order to get the harvest next year, you should leave a few roots. The ideal place to store them is considered to be a dark, dry room., for example, a cellar or basement, at a maximum temperature of 4–5 degrees. If there is no such place, then you can store ginger in the refrigerator.

There are several ways to harvest ginger for the winter:

  • Whole rhizomes, just be sure to wrap the roots in paper.
  • Frozen... To do this, cut off the peel from the rhizomes with a thin layer. Put the finished product in plastic bags and put it in the freezer.
  • Dried... To do this, ginger must be cut into thin slices and dried. You can use a blender, grinder, or mortar to make ginger powder. Store this seasoning in tightly closed bags or dishes in a dry and dark place.

Possible errors and their prevention

  • Soil, planting material and planting tools should be carefully processed before use.
  • When growing ginger for human consumption, do not treat the plant with acaricides when a spider mite appears. It is enough to wipe the ginger leaves with soapy water once every two weeks.
  • Ginger does not react well to sudden changes in temperature, therefore, a normal temperature regime should be ensured.

Growing ginger is not as difficult as it seems, just follow a few simple rules. If you create favorable conditions for the plant, you can get a tasty and healthy harvest.


Watch the video: 10 Store Vegetables u0026 Herbs You Can Regrow from Kitchen Scraps - Get FREE SEEDS! (August 2022).