Tomato "Salted Delicacy" is suitable for canning: a detailed description of the variety

Pickling tomato - what should it be? Summer residents will say that they are even, small and dense, with a strong skin. And also beautiful, so that jars of pickles and marinades look 5+.

Not all pickling varieties of tomatoes can satisfy all these requirements, except, perhaps, "Pickling delicacy" - a tomato with incredibly beautiful fruits, ideal for winter harvesting.

Tomato "Pickling Delicacy": variety description

Tomato "Salted Delicacy" is a varietal tomato with a determinant type of growth, which grows up to a maximum of 1 meter in height. The bush is standard, practically does not form stepchildren in the lower part. The fruits ripen in an average time, after 95-100 days from the moment of sowing the seeds. The tomato has an average strength of resistance to fungal, viral and bacterial diseases of tomatoes.

Suitable for growing without protective shelters, as well as under temporary plastic tunnels. The fruits of the "Salted Delicacy" are plum-like medium-sized tomatoes of a deep red color, collected in a bunch of 5-8 pieces. The mass of ripe tomatoes varies from 80 to 100 g.

The seed chambers are evenly spaced, in each fruit there are from 4 of them. Tomatoes tolerate storage at room temperature well, as well as transportation over long distances. The skin on them is very dense, due to which diseases practically do not affect them, and during salting the fruits do not crack.

You can compare the weight of the variety with others in the table below:

Characteristics

The variety was created by Russian breeders from the Sibirskiy Sad company in 2000; it was included in the State Register in 2006. The variety is intended for cultivation in the conditions of Siberia and the Urals, however, it has shown itself well when cultivated in the Non-Black Earth Region and the middle lane.

Salted Delicacy tomatoes are ideal in marinades and pickles. Suitable for fresh consumption. Can be used for culinary purposes for making sauces and dressing for soups. With a satisfactory content, the yield of the "Salted Delicacy" tomato reaches 3.5 kg per plant.

You can compare the yield of the variety with others in the table below:

Advantages and disadvantages

The obvious advantages of the variety include the evenness of the fruits and their attractive appearance, as well as the absence of the need for pinching. Among the disadvantages can be called a relatively low resistance to late blight, especially when growing tomatoes in the open field.

Growing features

The fruits of this variety are distinguished by a high density of the skin, so they can be placed very tightly in canning containers. Even with repeated pouring with boiling marinade, they do not burst and retain their original appearance.

It is recommended to sow the tomato 2 months before planting in the ground. In this case, the seedlings are recommended to be treated with growth stimulants so that they do not stretch out. Planting scheme - up to 5 plants per square meter. A garter is required - to stakes or low trellises. The variety does not need pinching... Top dressing is recommended once a month with special complexes for tomatoes or a mixture of organic and mineral fertilizers.

Diseases and pests

The variety is slightly affected by pests, however, at the time of fruiting, an outbreak of late blight may occur. To avoid this, it is recommended to regularly treat the plantings with copper-containing preparations - Bordeaux mixture or Hom preparation

Subject to the simplest standards of agricultural technology, the "Salted Delicacy" tomato will surely satisfy summer residents with an excellent harvest. Strong and leveled tomatoes with a sweet taste and pronounced aroma will delight summer residents all winter in salting.

Watch the video: Canning Diced Tomatoes Raw Pack (May 2022).