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Brussels sprouts: how to store forks for the winter at home or in the basement?

Brussels sprouts: how to store forks for the winter at home or in the basement?


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Brussels sprouts are considered one of the most useful varieties of cabbage. It represents a whole a storehouse of substances useful to the bodysuch as phosphorus, iron, potassium, vitamins and minerals.

Eating cabbage has beneficial effect on the functioning of all body systems, especially on the cardiovascular. Brussels sprouts will also be useful for lactating and pregnant women, as well as for the prevention of cancer.

But in order to get all the vitamins from this healthy vegetable all year round, you need to know how to store it correctly. You will learn about the conditions and methods of storing Brussels sprouts in our article.

Variety selection

Which varieties of Brussels sprouts are best stored? Before you start harvesting Brussels sprouts for the winter, you need to decide on the variety that grows in your garden. After all, some varieties, due to their properties can be stored for a long time, while others are not suitable for preparation at all.

The highest-yielding variety of Brussels sprouts is considered Hercules, the bush of which, instead of the usual 30-40, gives 50-60 heads of cabbage at a time. Also known are such hybrid varieties as Machuga, Casio, Hornet, Curl, Rosella, Groniger and etc.

Therefore, if you grow several varieties on your site at once, then you need to store them separately, since their keeping quality is different.

Basic Rules

How to store Brussels sprouts for the winter? Brussels sprouts are very productive and, as we found out, are very useful for our body.

Therefore, it becomes necessary to preserve the resulting crop for the winter in order to get everything you need all year round from this medicinal vegetable.

We will tell you in more detail how to prepare Brussels sprouts for long-term storage, what conditions to comply with.

How to prepare Brussels sprouts for storage? Basically all varieties of Brussels sprouts late maturing, therefore, it is necessary to remove it from the site last (you can read about harvesting cabbage here). At the same time, there is no need to be afraid of the onset of cold weather, since this variety of cabbage is frost-resistant, and after the first frost it does not deteriorate, but only acquires additional taste.

If severe frosts come very early in your region, better to play it safe... To do this, not fully ripe Brussels sprouts bushes need to be cut at the root and transferred to a warm place. Dig in the cut bushes in a container of sand. Then water them regularly until fully ripe.

The ways

How to save Brussels sprouts for the winter?

Fresh

After the cabbage is ripe, the stems with heads hung in the basementwhile removing the leaves. This method will help keep the cabbage fresh for a long time.

There is another way to store cabbage in the cellar. To do this, the bushes of Brussels sprouts can be dug up and then planted in a box with moistened soil. In this position at a temperature of 3-5 ° С cabbage will be stored for a long time.

For a short time, you can save and cut heads... To do this, they must be placed in a box, placing them tightly to each other. In this case, the conditions of temperature and humidity will be the same as for cut bushes.

Brussels sprouts are best stored in a basement when temperature 0 ° С and humidity 90%.

In such conditions, the bushes will last for 4-5 months, in cut heads for 1-2 months.

How to store cabbage at home? Cabbage can also be stored in a bag in the refrigerator... But the shelf life is short - only 1-2 months.

How else can you store cabbage forks in winter? In addition, there are other ways of storing Brussels sprouts such as freezing, pickling and salting.

Freezing

When frozen, Brussels sprouts not only retains all its useful properties, but also stored for a long time.

Leave the cabbage for 15 minutes before freezing. in cold waterthen 3 minutes in boiling water... Then the cabbage cool down, put in bags and place in the freezer. In winter, cabbage can be taken out, defrosted and eaten at any time.

You can find information on how to freeze other types of cabbage such as cauliflower, white cabbage or broccoli on our website.

Pickling

For pickling, the cabbage must be cut from the bushes, washed, cut into pieces and filled with glass jars.

For cooking marinade per liter of water, add 30 ml of 9% vinegar, 2 tsp. sugar, 1 tsp. salt, a little black pepper. Then mix everything and put the liquid on fire.

After the marinade boil, it needs to be poured into cans and pasteurize them for another 20-25 minutes... The pickled Brussels sprouts are ready.

Salting

You can also try fermenting cabbage for the winter. To do this, the heads of cabbage must be washed and soaked for an hour in cold water. Then in boiling water blanch within 3 minutes.

After the blanching process, the cabbage must be put in jars and poured over hot salted water to taste.

As you can see, saving Brussels sprouts for the winter is not a big deal.

The main thing is to choose a preparation method according to your taste and prepare it correctly. The correct preparation allows you to save all taste and useful properties Brussels sprouts, which allows you to get everything you need.


Watch the video: How to grow Brussel Sprouts from seed (August 2022).