Keeping zucchini in the cellar does not require much effort from you.

Keeping zucchini in the cellar does not require much effort from you.

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It is not enough just to grow the crop - it is also necessary to preserve it. In order to pamper your loved ones with a variety of zucchini dishes for the whole winter, a good housewife should know some of the intricacies of storing them.

I would like to note that zucchini contains many useful vitamins and substances that are so necessary for the human body. Our tips will help you learn how to keep your zucchini fresh for the winter in your cellar.

Cellar disinfection

You should take care of the preparation of the cellar in the summer. To protect your crop from molds and pathogens, the room should be well disinfected... The most affordable way is to whitewash the walls with lime.

To make lime, you need 1 bucket of lime dough and 5-6 buckets of water. You can add copper or iron vitriol to the resulting mixture, taken in the ratio: 1 kg vitriol per 1 bucket of whitewash.

Another popular disinfection method is fumigation with sulfur dioxide, which has a detrimental effect on pests. After setting fire to shard sulfur or sulfur bombs, leave the room immediately. The doors to the cellar are tightly closed, and you cannot enter there for several days. After this time, the cellar or basement is opened for ventilation.

But remember that in the middle of a hot day it is better not to ventilate, since warm air that has entered the room will lead to the formation of condensation on the walls and ceiling.

All existing shelves, racks and drawers are best disinfected separately. To do this, they need to be treated with a solution of copper sulfate or formalin, and then taken out into the street. It will not be superfluous to paint the wooden shelves with linseed oil.

Storage temperature

Recommended temperature for storing zucchini in the cellar varies from +4 to +10 degrees Celsius... Gas-filled polymer materials, such as expanded polystyrene, are suitable as insulation for a cold cellar.

Optimum humidity

Optimum humidity for storing these vegetables is about 85-90%... In a room with higher humidity, the zucchini will start to rot quickly. Fans or special absorbent substances (for example, slaked lime, potassium chloride, sulfuric acid) will help to combat excess air humidity. But keep in mind that excessive dryness is also harmful. In a cellar that is too dry, zucchini can dry out and lose their juicy taste.

Preferred and Undesirable Neighbors

In order to preserve the harvest as long as possible, attention should be paid to the issue of product compatibility. As you know, not all fruits can be stored together, since some of them can have a detrimental effect on others.

Zucchini can be safely stored next to pumpkins, peppers and cucumbers... But the neighborhood with potatoes, onions and garlic should be avoided, since these fruits can impregnate zucchini with their smell, and they will lose their taste.

And if you asked the question: “How to keep the zucchini for the winter in a cellar next to the cabbage and is it possible?”, Then we hasten to upset you, it is undesirable to do this. Because cabbage gives off moisture and heat, which will shorten the shelf life of the zucchini. Bad neighbors will be apples and tomatoes, which emit large amounts of ethylene, which accelerates the ripening of fruits.

Important rules

Before you start puzzling over the question of how to store zucchini for the winter in a cellar, you should think about which varieties are best for this. Longest of all others can be stored such thick-skinned winter zucchini varieties, such as the Golden Cup, Festival, Gribovsky.

From early maturing varieties for storage are suitable: Aeronaut, Pear-shaped, Anchor, Yellow-fruited, Arlika, Negritenok. Italian zucchini zucchini are well kept, for example, Zolotinka, Gypsy, Black handsome, Zebra, Nero de Milano. In addition to the elongated shape, these zucchini are distinguished by a thick skin and small seeds.

Preparing zucchini

You can only store ripe fruits, the skin of which has already hardened and hardened. You can distinguish such zucchini by the characteristic dull sound that is heard when the fruit is tapped. Examine each zucchini carefully. For storage, only those with no scratches or dents are suitable for storage. Fruits with damaged skin will quickly deteriorate and expose the entire crop to the same danger. Zucchini should only be cut with a sharp knife.

Pay attention to the fruit stem. For long-term storage, only zucchini with a dense but juicy stalk are suitable. Overripe fruits with a dried stalk have already lost their delicate taste and will not last long.

Cutting off zucchini, you must leave a leg 5-6 cm, which will protect the fetus from the penetration of infectious agents. After harvesting, zucchini should be cleaned of the ground and dried in the sun. Under the influence of ultraviolet rays, the skin will thicken even more and will be able to better protect the juicy pulp. But in no case should you wash the zucchini!

What's the best way to store it?

A good storage option would be wooden honeycomb boxes with a layer of sawdust inside... If you do not have wooden boxes, you can use ordinary cardboard boxes. Some summer residents prefer to store zucchini in nets fixed to the ceiling.

For storage, racks sprinkled with hay are also suitable. But remember that zucchini is best placed on the upper shelves of the shelves.


The shelf life of zucchini is determined by their variety. Early maturing varieties, usually stored for no more than a few months... Winter varieties Zolotoy Kubok and Gribovsky will remain calm until mid-winter. The Festival variety can be stored for up to 10 months. And zucchini can delight you with their taste until the next harvest.

Various ways

Remember that zucchini should not be in contact with each other... A well-proven method of storing fruits in nets. Each zucchini is placed in a separate net, which is then hung from the ceiling or high shelves.

If you decide to store zucchini on shelves, line them with straw, pine needles or wax paper. Zucchini are stacked only in one row, tails up. Place the racks away from the vents, as courgettes are very sensitive to cold air.

Besides, each fruit can be wrapped in a soft cloth, this will save the zucchini from light, which can provoke seed germination, and frost. You can also store fruits in wooden boxes or cardboard boxes.

Zucchini, laid in boxes and boxes, are filled with a large amount of dry sawdust, hay or straw. It is undesirable to place boxes with zucchini on the floor; it is better to place them on high shelves.

In late summer and early autumn, the time for winter harvesting begins. Our experts have prepared articles on how to store zucchini in an apartment in winter, as well as how to properly freeze, dry and dry them.

By choosing light varieties and the right container for storage, maintaining an optimal temperature regime and observing some other simple rules, you can keep your crop for as long as possible. We hope that the tips in this article helped you learn how to store zucchini in the cellar in winter.

Watch the video: Dehydrating Yellow And Zucchini Squash Snacks (May 2022).


  1. Shaktizil

    Directly in яблочко

  2. Chadwik

    it is not so simply

  3. Phrixus

    Propertyman produced what then

  4. Dieter


  5. Nektilar

    that's definitely cool

  6. Dogami

    Rather useful piece

  7. Tooantuh

    I think you are making a mistake. I can prove it.

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