Green onions: how to keep a feather fresh for the winter at home?

Green onions: how to keep a feather fresh for the winter at home?

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For the winter, not only fruits, onions and other vegetables are harvested, but also greens. Green onions bought out of season can hit the pocket hard, besides, the hostess does not always need a large bundle from the supermarket, and sometimes 1-2 feathers are enough.

Some ways of harvesting green onions will allow everyone to choose the most suitable for themselves both in terms of the time spent and the desired result. Spending 1 day on the preparation of greens, you can save a lot of money and time for a whole year.

The ways

Of course, the methods of storing green onions are different from the methods of storing leeks and onions in storage and at home, and the methods of storing sets in winter, which we talked about earlier. Let's take a look at them.


Only strong good leaves are kept fresh without any damage.

The bags in which the leaves are wrapped are placed in the refrigerator for about for 15 minutes, then stuff them with leaves, tie them up and send them back to the refrigerator for long-term storage.

It is advisable to define a place for them in the vegetable drawer. In this form, they are not stored as long as frozen, but leaves are always fresh and ready to eat in salads.

You can read a little more about how to properly collect onions for harvesting for the winter here - harvesting onions before storing for the winter. And if a person has a private house and the ability to store supplies for the winter in the cellar, then he will be interested in the article "onion storage in the cellar (basement)".

Tips on how to keep green onions fresh in this video:


Green onion feathers can be dried. Do this with electric dryer, in the oven or in the sun (in hot summer weather).

To do this, the feathers must be washed, blotted with a towel and cut into 5 cm pieces.

Oven drying requires a minimum temperature about 50 degrees and a few hours with the door open.

If you dry greens, fruits or vegetables in the oven, then you need to constantly monitor it, since there is a high risk that the workpieces will burn.

For drying in the sun, onions are laid out on a baking sheet or tray and taken out in direct sunlight, covering the entire structure with thin gauze (from flies). After 2 days the bow will be ready. And in an electric dryer, it is harvested in the same way as any other greens. You can read more about this method here - onion drying.


For freezing, the onion is cut into small pieces, laid out on a cutting board in one layer and sent in the freezer for 4-5 hours... Then you can put the greens in a bag and start a new portion.

This method will allow the bow do not stick together when freezing and, if necessary, pour as much as necessary, and not suffer, trying to break one large lump.

But if you don't want to mess around for so long, you can scatter fresh onions in bags or containers in advance and send them to the freezer. You can read more about freezing onions here - Freezing Onions.

How to keep green onions for the winter? Learn how to freeze green onions and other greens in this video. We look:

Salting and leavening

For salting for 1 kg of chopped greens, take 1 glass of salt. Everything is mixed and put in a glass jar, covered with a lid. Store in the refrigerator all winter, and the mixture is ready for use in 2 weeks. You can read more about this and other methods here - onion storage at home (apartment).

How to save chives for the winter? You can learn how to pickle the feathers of green onions from the video:

In oil

Such onions are good for adding to soups and salads, and he is ready in 3 days.

To do this, put finely chopped feathers in a jar and pour so much oil on top so that it completely covers the greens.

It is necessary to store the mixture in a glass container in the refrigerator... Shake well before use.

If, in addition to onions, you put finely chopped dill, parsley, basil and any other herbs in a jar, you get a fragrant salad oil.

Basic Rules

How to prepare green onions for storage? For long-term storage, the onion must be thoroughly washed and all damaged leaves must be removed. If you plan to keep the greens fresh, then take only juicy healthy feathers, and if they are salted, dried or frozen, you can take damagedwhile cutting off all defects.

The bow must be completely dry, so after washing it is put on a towel and allowed to lie down for at least an hour.

How to chop green onions? If the onion will be harvested fresh, then you do not need to chop it. In other cases it is not recommended to grind it in a food processoras is often done with parsley or dill. It is cut into thin slices about 5 mm long.

If the feathers are large and wide, then they can first be cut lengthwise to make the pieces smaller... When making a soup or stir-fry, the onion can be chopped into 1 cm, and if a sauce is planned, the finer the better. And only for harvesting dried onions will require more large pieces: from 5 to 7 cm.

How to store green onions? Container, in which the onion is stored, depends on the method of harvesting it:

  • at freeze stored in a bag or plastic container;
  • for salting or canning in oil, it is best to take glass jars;
  • for storage dried onions use fabric bags;
  • for storage fresh use ordinary plastic bags.

Where to store green onions? Green onions are stored in the refrigerator or freezer.

In a private home, jars of salt or oil can also be removed. to the cellar, and in the apartment - on the glazed loggia.

Cut greens wither quickly at room temperature and deteriorate, so keep fresh onions in the cold without air access.

You will learn how to choose the right green onions and how to store them by watching the video:

Optimal conditions and terms

At what temperature should green onions be stored? Optimum temperature for fresh onions from 1 to 8 degrees... For frozen about -8, and for jars of salt or butter - from 5 to 10.

It is very important that moisture does not get on fresh onions. That is why, when preparing it, the packages are placed in the refrigerator, and only then they are stuffed with greens - this allows avoid condensation.

The same applies to dried onions, which are recommended to be stored in a bag made of natural material - it will allow the contents "breathe", but at the same time it will not give him dampen... And pickled onions and onions in oil are best kept in a cool dark place.

What are storage periods green onions? Each method has its own timing:

  • frozen - up to 1 year;
  • dried - up to 2 years;
  • fermented with salt - up to 6 months;
  • in oil - up to 6 months;
  • fresh - up to 3 months.

Harvesting greens

How to keep green onions fresh? As mentioned above, fresh onions are removed in a bag and stored in the refrigerator. Once every 2 weeks, it should be examined for the appearance darkening and creases... If at least one of the leaves begins to rot, soon all the others will join it.

And if greens are harvested for the winter not for fresh salads, then it is much easier to store them. dry or frozen.

Fresh feathers do not have to be stored for future use, because they can be obtained at any time. in 2 weeksby dipping the head of the onion into a glass of water.

In a word, before preparing, you should decide for what purpose they decide to keep the onion. For fresh salads, it must be packaged in bags and put in the refrigerator, not forgetting to periodically check and throw away the spoiled leaves.

Also, onions in oil go well with fresh vegetables, which will be excellent fragrant dressing... And for soups, meat and stewed vegetables, pickled, frozen or dried onions are suitable - none of them to taste in the finished dish will not differ from fresh herbs.

You can learn how to grow green onions at home from this video:

Watch the video: Life On A Farm - Morning u0026 Evening Chores - Our Daily Homestead Routine (August 2022).