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Recipes for drying pears for the winter at home in the oven and electric dryer

Recipes for drying pears for the winter at home in the oven and electric dryer



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Pears are a fruit that is not easy to store for a long time in a cellar and especially in an apartment. Therefore, pears are best consumed fresh.

Of course, you can preserve them by making preparations for the winter, however, during the process, the pear is exposed to exposure to high temperatures (above 90 degrees), which leads to the loss of all its beneficial properties.

What is pear dried? You can save all the useful substances of the pear by using for harvesting heat treatment - drying. Drying is the process of separating pulp from juice, followed by prolonged exposure to relatively low temperature and air.

This process is somewhat different from drying pears. You can learn how to cook dried pear fruits for the winter using household appliances or outdoors in the fresh air from our articles.

Dried pear can stored for a long time (more than 1 year) and all this time will serve as a storehouse of nutrients, vitamins and minerals.

How are they useful?

Dried pears: benefit or harm? After going through the drying process, the pear retains almost all of its useful and nutrients, namely:

  • vitamins: retinol, B1, B2, B5, B6, PP, folic acid, beta-carotene;
  • micro and macro elements: calcium, potassium, zinc, iron, silicon, iodine, molybdenum, etc.
  • acids;
  • alimentary fiber;
  • starch;
  • glucose;
  • fructose;
  • monosaccharides, disaccharides;
  • carbohydrates;
  • tannins;
  • arbutin (natural antibiotic).

Dried pears, exactly like fresh ones, are part of the diet for obesity, diabetes mellitus, recommended for consumption with pathologies of the kidneys, liver and biliary tract.

It is useful to use a dried product for cystitis and urolithiasis. High content vitamins contributes to the body's resistance to viruses during the epidemic of ARVI and influenza.

Proven astringent and tonic the action of a pear, the ability to strengthen the walls of blood vessels, as well as its positive effect on the circulatory system of the body.

The product does an excellent job with cleansing the body from toxins, lowering the level of cholesterol in the blood, prevents the development of the process of putrefaction in the intestines.

Dried pears have the following effects on the human body:

  • fortifying;
  • diuretic;
  • antitussive;
  • antipyretic.

As seen, the value of the pear is incredibly high... Regular use of fresh fruits during the season or a dried product during the autumn-winter cold, helps the body to cope with a variety of ailments.

Energy value

What is calorie content dried pears?

So 100 grams of dried pears contain:

  • fat - 0 g;
  • proteins - 2 g (3% of the required daily value);
  • Carbohydrates 62 grams (23 percent DV)
  • calorie content - 246 kcal (9-12% of the daily requirement).

Fruit preparation

How to wilted pears for the winter? Which pear varieties are suitable for drying?

The fruits of those pears are suitable for drying. varieties, which are characterized by the presence of a thin rind and dense pulp.

These include varieties "Krasulia", "Bronze", "Kabardinka", "Extravaganza" etc.

How to dry pears at home? If you decide to dry a pear without leaving your home, you must first prepare the fruit:

  1. Choose from available fruits ripe (but not overripe), dense, and most importantly unspoiled fruit.
  2. Thoroughly Rinse under the tap or by placing in a wide container. If pears are washed, for example, in a bowl, the water must be changed at least 2 times.
  3. Cut pears in halfafter removing the stalk. Remove the seeds from the halves of the fruit.
  4. When drying, it is necessary to consider the thickness of the slices - it should be within 1.5-2.5 cm. To achieve the required size, each half must be cut into 2-4 more pieces.
  5. Fold the chopped pear into an enamel bowl and pour granulated sugar. The ratio of sugar and peeled pears is 700 g x 2 kg.
  6. Keep the sprinkled fruits at a temperature of 20-21 degrees for 36 hours.

How to dry?

After 36 hours, you can proceed directly to drying process, which consists of several stages. How to cook? Dried pears - recipe:

  1. Throw the infused pears into a colander, thereby eliminating excess fluid.
  2. Prepare sugar syrupby mixing 350 g of sugar and 350 ml of water (based on 1 kg of the resulting mass).
  3. After the syrup will boil, put the pear mass into it, stir and turn off the heat.
  4. It is necessary to soak pear slices in hot syrup 8-10 minuteswithout covering.
  5. Next, the pears are re-discarded in a colander and left for 1 hour for maximum moisture removal.
  6. After the slices have cooled, they must be laid out on a mesh baking sheet in one layer and removed in dark, well-ventilated place.
  7. After 2 days, turn each slice and leave for another 5-7 days.

The finished dried pear has a dense, elastic consistency.

There is another drying method, in which the duration of the fruit aging under sugar is increased. up to 3 days, and the temperature drops to 3-5 degrees.

Fruit preparation and further process are similar to the above method.

More fast and easy Pears are dried using a gas / electric oven. How to make dried pears in the oven?

After preparation and exposure of the product in hot syrup, it is laid out on a baking sheet, covered with parchment paper, so that the slices do not touch each other.

Drying is done in an oven preheated to 60 degrees for 40 minutes, after which the pears need cool down and send it back to the oven for 40 minutes.

If the dried pear turns out to be too juicy and loose, the procedure should be to repeat again.

In addition to using the oven, today are very popular electric dryers... How to dry pears in an electric dryer? In this case, the choice of the time interval and temperature conditions should be made in accordance with the attached one or another model. instructions.

Recipe

If in the process of drying in hot syrup add 2-3 tsp. cinnamon or vanilla and keep the fruit in it for the prescribed period, then the finished product acquires a delicate and piquant note of exoticism.

Drying or drying pears is a rather laborious process. But freezing the fruit is much easier. How to choose and prepare fruits correctly - read our materials.

Storage

How to store dried pears? The shelf life of dried pears, cooked both in air and in an oven / electric dryer, is 12-15 months... It is necessary to store the product at a temperature not exceeding 10 degrees in a glass container or paper bag.

Relative humidity indoor air should be 65-70%.

Dried pear is a healthy and very tasty product.

The process of harvesting dried pears at home does not deliver special labor for housewives, therefore, after spending just a few hours on preparation and drying itself (a pear can be infused without outside participation), you can pamper yourself with delicious slices of your favorite fruit throughout the year.


Watch the video: Installation of food dryer machine (August 2022).