Garlic hypertension

Garlic hypertension

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Garlic hypertension

Garlic is a plant, better known as a condiment for food, but over the years, it has been used as a medicine to prevent or treat a wide range of diseases and pathological conditions.
Garlic produces a chemical called allicin, the plant's active ingredient, used primarily for certain health conditions.
The alicina also offers the plant, the typical spicy aroma, but some products are made in such a way as to make them "odorless", due to the aging of the tuber, but this process can also make the garlic less effective: a good remedy that is used to make the intake of this plant less difficult, it is to look for coated supplements (enteric coating), so that they dissolve in the intestine without leaving any trace of flavor.
Garlic is also a member of the onion family and appears to be the most genuine medicinal plant in nature; It has been used all over the world for thousands of years for a variety of diseases: appreciated since the dawn of civilization for its use in the treatment of wounds, infections, tumors and intestinal parasites.
It is a powerful antioxidant and although it is known in particular as a culinary herb and as a legendary remedy against "vampires", its medicinal benefits and its many effective uses have confirmed it as the most miraculous drug of all herbs.


Garlic is used for many diseases related to the heart and blood system: high blood pressure,
high cholesterol, heart disease, prevention of heart attacks and heart attacks, arteriosclerosis, etc .; Some of these preventive uses are supported by medical science and according to medical studies it has been confirmed that garlic, in reality, is really effective in slowing down the development of arteriosclerosis and capable of positively reducing blood pressure.
The tuber is also known for the prevention of colon, rectal, stomach, breast, prostate, bladder and lung cancer, and also for the treatment of prostate enlargement (benign prostatic hyperplasia), diabetes , arthrosis, hay fever (allergic rhinitis), traveler's diarrhea, high blood pressure during pregnancy, cold and flu, to strengthen the immune system and to prevent and treat bacterial and fungal infections.
Other uses include the treatment of fever, cough, headache, stomach pain, nasal congestion, gout, rheumatism, hemorrhoids, asthma, bronchitis, wheezing, low blood pressure, high blood sugar, stress and fatigue and maintenance of liver function .
Oil is also used in garlic, used to treat fungal infections, warts, calluses, tick bites and snakes.


Although garlic is an excellent natural remedy, for most people it can cause bad breath, a burning sensation in the mouth, heartburn, gas, nausea, vomiting, bad smell of sweat and urine and diarrhea; These side effects are often worse, taking raw garlic.
Moreover, it can also increase the risk of bleeding: in fact, cases of bleeding after surgical interventions have been reported in patients who have taken on a decisive amount.
Other side effects may be: asthma and allergic reactions, and if used on the skin, garlic requires attention in use: it could cause skin damage similar to burns;
Stomach or digestion problems: it can irritate the gastrointestinal tract.


Garlic is added to food or taken as a pill:
This drink is a remedy for dry cough.
Boil a clove of garlic in 250ml milk for 10 minutes over low heat and drink it still warm in small sips.
Cut a clove of garlic and spread it on the pimples.
Cut two cloves of garlic and dip them in a cup of warm water. Drink on an empty stomach.


Garlic is a useful additional tool for treating patients with hypertension:
- Garlic is hypotensive and reduces high blood pressure;
- Helps reduce cholesterol and triglyceride levels;
- Regulates the high concentration of glucose in the blood;
- Improves the elasticity of the arteries and the heart.
High blood pressure and high cholesterol are a serious health problem that affects many people around the world: due to bad eating habits, physical inactivity, etc., garlic could be a great natural ally to combat these cardiovascular diseases .
The components of garlic that directly affect the blood, cholesterol and hypertension levels are alicin (hypotensive capacity), ajocistenna (anticoagulant) and allyl mercaptan (cholesterol reducer and hypotensive).
Several studies and medical foundations in various parts of the world have confirmed and have recommended taking garlic safely every day to control cholesterol and prevent cardiovascular risk factors.
Other research has confirmed that garlic is good for the heart and traditional Indian medicine, or Ayurvedic medicine, has promoted its advantages in preventing hypertension for centuries.


  1. Nak

    I think this is a very good idea. I completely agree with you.

  2. Judy

    Well, actually, a lot of what you write is not quite like that ... Well, okay, it doesn't matter

  3. Irus

    remarkably, it is valuable information

  4. Zulkilkis

    Tell me who can I ask?

  5. Ballindeny

    Wonderful, this precious message

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