Green outdoor plants

Green outdoor plants

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Green outdoor plants

Green plants most often live underground, although they can be housed in pots and need more direct exposure to sunlight than indoor varieties.
They can be:
- herbaceous plants
- evergreen plants
- flowering plants
- shrubby plants
- trees
- climbing plants
- aquatic plants (if a body of water is available)
Before choosing your way in choosing an outdoor plant, you need to consider some important aspects:
- location (garden, terrace, balcony)
- exposure
- size of the housing area
- weather conditions
- lighting
- types of land
- coexistence between plants


It is a plant native to Japan, evergreen, shrubby, ornamental that lives well both in pots and on the ground.
It has cylindrical, robust, flexible and erect stems that rise from rhizomatous roots and can reach considerable heights (up to 3 5 meters).
Generally, when they are buried, these green outdoor plants they grow noticeably, forming real very decorative thickets.
The leaves are narrow, thin and elongated, similar in appearance to blades of grass, light green, lanceolate and with a continuous margin.
It requires deep, fertile soils for the addition of peat, well-drained, preferably enriched with shredded pine bark.
It must be planted in bright and sunny areas of the garden, although it is better to avoid direct exposure to sunlight.
It lives well in temperate and warm climates and loves humidity.
Water must be watered regularly in spring and summer, alternating irrigation with frequent misting of the foliage.
It is advisable to fertilize once a month with liquid fertilizers rich in nitrogen.


It is an evergreen or semi evergreen herbaceous plant, depending on the varieties.
It has underground rhizomes from which herbaceous stems of variable height rise, never more than 2 meters.
The leaves are pinnate or bipinnate, of an intense green color, with evident veins, slender, often arched, falling.
It is a very decorative plant, even if without flowers, which forms thick ornamental tufts and lives well even possessed.
It requires a fertile and well-drained soil, enriched with peat and river sand.
It lives well in shady areas and in any case never under the direct rays of the sun.
It loves temperate and mild climates, with temperatures never lower than 10 degrees as it fears cold and frost.
Water must be watered abundantly in spring and summer, even with abundant nebulisations, as it requires soil that is always moist, even if well drained.
If it is potted, the plant must have a saucer with pebbles to ensure a proper dose of moisture.
It must be fertilized at least once a month with organic fertilizers.


It is an evergreen shrubby, fragrant, ornamental green plant, used above all to set up hedges.
Presents a woody stem, very branched, covered with a smooth and dark bark.
The leaves are elongated, with a continuous margin, shiny and very fragrant due to the presence of resin-producing glands; they are edible for humans.
The male flowers have a yellow color, while the female ones are white.
The fruits are black drupes.
The plant is used both for ornamental and for culinary purposes: to flavor meat dishes.
It requires a compact, well-drained and fertile soil due to the presence of organic material.
It lives well in sunny areas and in temperate climates: the temperature should not fall below zero.
Water should not be excessively watered because, for adult specimens, rainwater is sufficient.
We recommend fertilizing 2 times a month with mature manure.


It is an evergreen shrubby plant from outside, which grows on walls and rocks or infiltrates into cracks, and which shows a remarkable adaptability.
It is grown both for ornamental purposes and for culinary use, as its berries are very tasty and fragrant.
It has a woody stem at the base that becomes herbaceous towards the apical area, very branched.
The leaves are petiolate, fleshy, covered with a thin layer of hair.
The flowers are showy, large, very fragrant, white or pink.
The fruit is an elongated or roundish capsule, with a pulpy inner part of pinkish color and fleshy texture, very fragrant ...
It is widely used for culinary purposes, to flavor dishes or salads.
It requires dry, well-drained, crumbly soils enriched with sand and peat.
It must be exposed in very bright and sunny areas, loves the heat and is well suited to high temperatures (lives up to 40 degrees), even in drought phases.
It must not be watered as it fears humidity and water stagnation that could prevent its development damaging the root system.
Instead, it is advisable to fertilize the plant regularly, with bi-monthly cycles, preferably in spring and summer, using complex fertilizers rich in nitrogen.


Ivy is one of the most popular evergreen creepers in our gardens. It belongs to the Arialiacae family, it has thin and elastic branches and leaves with a particular shape like a heart and a bright green color. If you want to cultivate it in your backyard, you will get excellent results because the plant does not need special care and it is therefore quite easy to grow it and see it develop on walls, fences or other supports. Another characteristic of the plant, which makes it perfect for any type of environment, is its adaptability: it grows well both in the sun and in the shady areas. As for watering, this must be done regularly. The soil must always remain rather wet but never too full of water: you will avoid water stagnation! If your ivy grows out of proportion, it will be possible to make a maintenance pruning. The best time to do it is from mid-February to March. Beware of diseases and parasites that could attack the plant such as mites and parasites: in this case it is good to consult an expert for the use of the best products necessary to eradicate the problem.