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MANUKA HONEY
Manuka honey is a naturally beneficial product, already used in remote medical methods used in Egyptian healing solutions.
PROVENANCE
Manuka honey is an alternative aimed at those that are the heavy effects of antibiotics, often contraindicated for risk groups.
Honey, as a natural and biological substance, encourages not only consumption but also availability.
The product is considered a safe administration compared to traditional prescription medicines, in virtue of this it is considered a valid therapeutic alternative for those who prefer natural methods.
Currently this choice is detectable among the daily habits of those who need to use self-medicating therapies.
The primary production of the product takes place in New Zealand, the Anglo-Saxons have called it Manuka Honey and appreciate it for its beneficial effects. The marketing of the product, however, is also facilitated by authorized retailers who, through online channels, offer the safe sale of the product with respective traceability and certifiability.
HEALING PROPERTIES
Manuka honey is a surprisingly versatile product, a strength that makes it a coveted cure since ancient times.
The product has no recognized side effects.
The presence of artificial substances and excipients is completely absent.
It is a remarkable natural antibacterial agent, able to perform multiple functions, such as antiseptic and antiviral, capable of inhibiting inflammatory processes. Also known for its antioxidant properties.
On the epidermis it gives relief and healing in the presence of wounds and dryness, allowing a gradual growth of epidermis cells thus refining any type of scar or abrasion, often also given by dermatological disorders, such as psoriasis. A natural ointment also recommended for those who have lost skin hydration in old age. This variety of honey has had excellent results against Staffilococco and H. Pylori, bacteria often fought with targeted medicines that have contraindications, an aspect not considered in a totally organic and natural product like this.
Its action against pain is important, and precisely because of this its anti-inflammatory process is one of its main curative properties. Peculiarity not to be underestimated by those who need frequent administration of painkillers in case of chronic pain.
Another interesting aspect is its anti-fungal action, specific in the treatment of targeted pathologies such as athlete's foot and ringworm.
Other diseases: herpes, cooling symptoms, arthritis, sore throat, insect bites, ulcer, scabies, lice, gastric reflux, indigestion, irritable bowel.
A valid ally for seasonal symptoms, as an alternative to commercial galenical preparations. The taste is pleasant, compared to other varieties of honey, therefore it can be easily administered even to children who are often just not accustomed to appreciating strong flavors.
The poly-therapeutic aspect of the product is evident, which has now become a niche product and appreciated by families, in which often, given the presence of several components, there is also the need for different solutions to as many different disorders has led the product itself to be subject to an increase in demand in the demand phase of the demanding consumer.
COMPONENTS
There are three substances that make up Manuka honey and can be cataloged through an engraved description of the appropriate properties, in fact each has a beneficial power over the other, proportional to the level of presence in the product.
The main component is methylglyoxal, a substance present in different honey qualities, in modest quantities but with a strong antibacterial capacity. The greater the concentration of the substance, the more effective its healing power is.
The antibiotic property occurs thanks to the second component, ie hydrogen peroxide, not present in all varieties of honey, but found only in some.
Manuka is the plant from which bees pollinate the shrub, thus obtaining the natural product, the nectar of its flowers contains the dihydroxyacetone, from which conversion derives the methylglyoxal.
Manuka honey: CURIOSITY
It is advisable to know a relevant aspect, an indispensable reference when purchasing the product.
In order to be considered effectively therapeutic, Manuka honey should be classified as 10 UMF.
If the classification does not fall within this parameter, resulting in less, its curative capacity would be of poor effectiveness. In the presence of a classification equal to or greater than the reference value, marketing is to be considered quality and the product would go through a sales process through the "Manuka UMF Honey" or "Active Manuka Honey" brand. The advice before buying is therefore to pay attention to the labeling of the product, so that the consumer can be sure of buying a product of a certain quality to obtain the desired effects.
